Menu

To share

Slices of Culatello di Zibello Ham (Italia)

22€

Starters

Dry aged tuna prepared with itʼs mint, torrefied pistachios, smoked greek yogurt

34€

Celery root cooked like a risotto with beaufort cheese, cecina of Black Angus and roasted hazelnuts

28€

Roasted langoustines with buckwheat butter, watercress coulis

36€

Potato gnocchis prepared with itʼs black truffle ; aged parmesan emulsion and button mushrooms

38€

Beetroots marinated in itʼs yellow curry prepared with itʼs yuzu juice, fresh cheese and torrified hazelnuts

25€

Main courses

Beef chuck of Black Angus with itʼs fresh pepper sauce, served with a potatoe mousseline gravy sauce and a black truffle dressing salad

48€

Milk fed veal entrecote with parmesan crust, served with a potatoe mousseline gravy sauce and a black truffle dressing salad

49€

Tender farm raised chicken breast gratinéed with chestnut, liver and foie gras ravioles, celery puree and gravy juice

49€

Plancha cooked scallops, roasted salsify and a velouté prepared with itʼs black truffle from Vaucluse

52€

Roasted sea bass, tender butternut and citrus, shellfish jus prepared with itʼs saffron

49€

Desserts

Cheese selection from Laurent Dubois (meilleur ouvrier de France), salad and black truffle vinaigrette

24€

Chocolate espuma, cardamom ice cream, crumble of cacao and salted butter caramel

22€

Roasted pear with itʼs half salted butter, torrefied vanilla light cream and caramel ice cream

22€

Blanc Manger, yellow kiwi from Les Landes prepared in a tartare fashion with itʼs dill, greek yogurt sorbet and crispy meringue

22€

Waters, soft drinks and juices

Mineral waters

(75cl)

Abatilles plate

10€

Abatilles Pétillante

10€

Perrier 33cl

8€

Chateldon

12€

Soda

(33cl)

Coca-Cola

9€

Coca-Cola Zéro

9€

Fever-Tree Indian Tonic Water 20cl

8€

Pétillant de rhubarbe, Vergers de Milly

9€

Limonade Angeline, Limonade dʼAntan 25cl

9€

Virgin Mojito

15€

Juice

(25cl)

Pur jus de pomme, Sol. La. Cidre, Bio

10€

Pur jus dʼananas bio, Maison Meneau

10€

Jus de tomate, Lʼarbre à jus

10€

Nectar dʼabricot, Lʼarbre à jus

10€

Jus de citron pressé 12cl

10€

Jus dʼorange pressée

11€

Peach Iced Tea

12€

Hot drinks

Coffee illy

Expresso

7€

Décaféiné

7€

Capuccino

10€

Double expresso

10€

Teas & Herbal Teas maison Dammann

Ceylan

8€

Black Tea Darjeeling

8€

Black Tea Earl Grey

8€

Black Tea Lapsang Souchong

8€

Green Tea Jasmin

8€

Green Tea Sencha Fukuyu

8€

Chamomile herbal tea

8€

Verbena herbal tea

8€

Linden Herbal Tea

8€

Fresh mint

9€

Alcohol abuse is dangerous for your health. Drink in moderation.

Prices in euros net, taxes and service included.
We do not accept cheques.
We can provide you with a table of allergens.

Loïc Dantec

Discover our gastronomic menu, crafted by the talented chef Loïc Dantec. Located in the heart of Paris, our gastronomic restaurant Paris invites you to savor refined culinary creations, where each dish is a masterpiece. The passion and expertise of Loïc Dantec shine through in every creation, offering an unparalleled dining experience.

Our gastronomic restaurant Paris is dedicated to showcasing seasonal products and the highest quality ingredients. Loïc Dantec, renowned for his expertise and innovation in gastronomic cuisine, presents a menu that evolves with the seasons, always inspired by authentic flavors and French culinary traditions.

Whether you are a gourmet enthusiast or simply seeking a unique culinary experience, our gastronomic restaurant in Paris is the perfect place to discover gastronomic cuisine in all its glory. Loïc Dantec and his team are committed to offering dishes that delight the senses, combining modern techniques with respect for tradition.

Come and experience an exceptional culinary journey at our gastronomic restaurant Paris. Loïc Dantec’s menu is an invitation to a gustatory adventure, where every bite tells a story, and the passion for gastronomic cuisine is evident in every detail.