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Menu

Our chef, Loïc Dantec, offers an exquisite menu, combining tradition and innovation. All our creations are entirely homemade using fresh products delivered daily.

To share
Slices of Culatello di Zibello Ham (Italia)
18€
Starters
Matured Sea bass carpaccio, virgin olive oil with basil, black olives, and candied tomatoes
24€
Espuma of potatoes, smoked eel and trout eggs, fennel infused broth
24€
Fricassee of blue lobster with half salted butter, espuma of chick peas with Zaatar spices
34€
Braised beef ravioli with savory herbs, parmesan emulsion
24€
Grilled Eggplant with oregano and candied tomatoes, burrata, sour vegetable coulis
22€
Main courses
Beef chuck Black-Angus, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
38€
Pork rib steak from Cantal, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
40€
Grilled poultry filet from Arnaud Tauzin, green vegetables with ginger, lobster bisque with cajun spices
40€
Filet of grilled cod fish, crunchy cabbage, sate vinaigrette and sage infused butter
37€
Sea bass filet and bouchots musseles cooked in a marinière style, fava beans and meadow mushrooms
39€
Desserts
Cheese selection from Laurent Dubois (meilleur ouvrier de France), salad and black truffle vinaigrette
20€
Venezuelian stracciatella chocolat and grilled buckwheat with salted caramel, light sour cream
15€
Fresh raspberries, black garlic espuma and red shizo sorbet
15€
Savarin biscuit infused with herbals provence, fresh cherry and cherry sorbet
17€

Waters, soft drinks and juices

(75cl)

Abatilles plate
8€
Abatilles Pétillante
8€
Perrier 33cl
6€
Chateldon
10€

(33cl)

Coca-Cola
8€
Coca-Cola Zéro
8€
Fever-Tree Indian Tonic Water 20cl
8€
Pétillant de rhubarbe, Vergers de Milly
9€
Virgin Mojito
15€

(25cl)

Pur jus de pomme, Lʼarbre à jus
8€
Pur jus dʼananas bio, Maison Meneau
8€
Jus de tomate, Lʼarbre à jus
8€
Nectar dʼabricot, Lʼarbre à jus
8€
Jus de citron pressé 12cl
8€
Jus dʼorange pressée
11€

Beers, spirits & cocktails

(33cl)

Paname, OEil de biche Pale Ale, 4,6%
8€
Paname, Barge du Canal IPA, 6%
8€

(5cl)

Calvados, Domaine de Semainville, Adrien Camut, 6 ans dʼâge
20€
Calvados, Domaine de Semainville, Adrien Camut, 18 ans dʼâge
26€
Irish Whisky Jameson
13€
Johnnie Walker black label 12ans
15€
Talisker 10ans single malt
16€
Whisky Lasdoux
18€
Oban 14ans single malt
19€
Gin Residence Bio
15€
Cognac Rémy Martin 1738
18€
Cognac Lheraud V.S.O.P Edition limitée N3
21€
Cognac Lheraud X.O N 48 10 ans dʼage
26€
Bas Armagnac, Gaston Legrand 1995
26€
Vodka Grey Goose
15€
Rhum Diplomatico réserve exclusive
15€
Tequila Patron Silver
18€
Ricard
10€
Maison Marcoult, Ratafia Ambrée
17€
Liqueur de Menthe artisanale Maison Forissier
18€
Liqueur de Verveine artisanale Maison Forissier
18€
Abricot du Roulot
18€
Chartreuse jaune
18€
Chartreuse verte
18€
Maison Brana, Plum
18€
Maison Brana, Peer
18€
Maison Brana, Raspberry
18€
Maison Brana, La Clémentine corse
18€
Maison Brana, Citron
18€
Mojito
18€
Moscow Mule
17€
Daiquiri
17€
Americano
17€
Negroni
17€
Spritz Saint Germain & Champagne
25€
Mimosa
25€
Gin Tonic
16€
Kir
16€
Kir Royal
22€

Hot drinks

Coffee illy
Expresso
6€
Décaféiné
6€
Capuccino
8€
Double expresso
9€
Teas & Herbal Teas maison Dammann
Ceylan
7€
Black Tea Darjeeling
7€
Black Tea Earl Grey
7€
Black Tea Lapsang Souchong
7€
Green Tea Jasmin
7€
Green Tea Sencha Fukuyu
7€
Chamomile herbal tea
7€
Verbena herbal tea
7€
Linden Herbal Tea
7€
Fresh mint
7€
Loïc Dantec

Discover our gastronomic menu, crafted by the talented chef Loïc Dantec. Located in the heart of Paris, our gastronomic restaurant Paris invites you to savor refined culinary creations, where each dish is a masterpiece. The passion and expertise of Loïc Dantec shine through in every creation, offering an unparalleled dining experience.

Our gastronomic restaurant Paris is dedicated to showcasing seasonal products and the highest quality ingredients. Loïc Dantec, renowned for his expertise and innovation in gastronomic cuisine, presents a menu that evolves with the seasons, always inspired by authentic flavors and French culinary traditions.

Whether you are a gourmet enthusiast or simply seeking a unique culinary experience, our gastronomic restaurant in Paris is the perfect place to discover gastronomic cuisine in all its glory. Loïc Dantec and his team are committed to offering dishes that delight the senses, combining modern techniques with respect for tradition.

Come and experience an exceptional culinary journey at our gastronomic restaurant Paris. Loïc Dantec’s menu is an invitation to a gustatory adventure, where every bite tells a story, and the passion for gastronomic cuisine is evident in every detail.

Hestia Restaurant Gastronomique à Paris