Hestia — Fine dining restaurant in Paris
Savour the excellence of French cuisine in the heart of Paris
The Harmony of Conviviality
and French Cuisine
Step into a gastronomic experience in Paris, where conviviality meets the excellence of French cuisine. Inspired by the goddess Hestia, our Parisian fine dining restaurant is a sanctuary where exquisite flavours blend with the warm atmosphere of a welcoming home.
The Soul of Hestia
Inspired by the Greek goddess Hestia, keeper of the hearth and of the sacred flame, our fine dining restaurant in Paris seeks to create a warm and welcoming atmosphere, recalling the essential importance of the home.
Hestia embodies conviviality, family and the intimate bond created by a shared meal. By placing our restaurant under her patronage, we wish to evoke a place where exceptional cuisine blends harmoniously with a warm ambience, turning every visit into a culinary experience steeped in conviviality — like the hearth that gathers loved ones at the heart of a home.
At our fine dining restaurant in Paris, we strive to create unforgettable moments, where every dish is an invitation to savour the simple, authentic joy of sharing.
Two addresses
One shared vision
Between Hestia Notre-Dame and Hestia Étoile, a single philosophy comes to life: one of contemporary hospitality — thoughtful, sensitive and deeply embodied.
Each address has its own rhythm, its own light and its own neighbourhood. Yet both share the same devotion to the finest produce, to service, to atmosphere and to the art of welcoming guests with effortless grace.
Tasting Menu
120 € per person
Coeur du filet de maquereau mariné à lʼhuile de sésame et relevé aux algues
Ravioles dʼaubergine confite aux épices douces, jus de tomate verte acidulé
Lotte cuite en vapeur dʼalgues, haricots embeurrés et tartare dʼhuîtres citronné
Filets et cuisses de caille rôtis, girolles et cerises fraiches à la verveine, jus de caille
Fraise Gariguette, sablé craquant, riz au lait, sorbet basilic et jus de fraise granité
The Chef
Loïc Dantec
Ever since my childhood in Normandy, I have always wanted to be a chef. I have had the privilege of working in some of Paris’s finest establishments, including L’Espadon at the Ritz, and Épicure and Le 114 Faubourg at Le Bristol.
Each experience has deepened my passion for this craft. Together with my team, we have created an ever-evolving menu that pays tribute to artisans, championing exceptional produce and nurturing our shared passion for wine.
Wine Cellar
An exceptional selection
The Hestia cellar celebrates wine in all its nuances. Every bottle is carefully chosen to accompany and elevate the creations of chef Loïc Dantec.
Grands crus, prestigious terroirs and remarkable discoveries compose a refined list, curated to delight connoisseurs and the curious alike. Our team will guide you towards the finest food and wine pairings, making every tasting unique.
In Hestia’s elegant, intimate atmosphere, every glass becomes an invitation to travel, enriching your culinary experience to the full.
The Neighbourhood
Elegant and discreet, avenue Mac-Mahon embodies the refined spirit of the Étoile district. Lined with Haussmannian buildings and ideally placed between the Arc de Triomphe and the great Parisian avenues, it offers a rare balance between the life of the city and a serene residential atmosphere.
Just moments from the capital’s most celebrated addresses, the avenue reveals a more intimate experience of Paris, where architectural elegance, fine boutiques and the proximity of iconic landmarks create a privileged setting. An address designed for experiencing the capital with calm, comfort and distinction.
Extend the experience
The elegance of a stay, in the continuity of your table
As the natural continuation of the Hestia experience, the Étoile Park Hôtel unveils a world where comfort, refinement and hospitality come together in harmony. Conceived as a confidential address, the hotel offers an elegant, soothing atmosphere, carried by unwavering attention to detail, to materials and to the quality of service.